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DOVE Chocolate Discoveries' Chardonnay Caramel Sauce:
Our delicious sauce is slow-cooked to caramelized perfection, laced with cream, vanilla and California Chardonnay for a dessert sauce that’s a perfect compliment to chocolate, fruit, ice cream or even a spoon.
Made with simple, high quality ingredients such as Real California Chardonnay, Pure Vanilla, Cream, and Molasses. Hand made in small batches and slow cooked to give a deep caramel flavor. Chardonnay is the perfect light to medium body wine that complements the caramel. Sauce is made old-world style, started by caramelizing sugar in a copper pot. Next butter, cream and vanilla are added along with the Chardonnay Wine. This contains 4% alcohol by weight. To serve warm, remove lid and heat in microwave for 20 seconds, stir. Refrigerate after opening.
So many wonderful ways to enjoy:
•Great to eat right out of the jar or as topping for desserts or ice cream. •Use for a nice plating design to add great flavor to special desserts. •Great drizzle for brownies, mousse. •Drizzle in your glass or on top of sipping chocolate.
•Use as base in your hot beverages to make your own gourmet specialty coffee. •Swirl into mousse or whipped cream for dulce de leche flavor. •Combine with other ready to eat toppings like peanut butter baking bits or Chardonnay Wine Brittle for out of this world Ice Cream Sundae. •Combine with the Merlot Fudge Sauce for the perfect gift giving set. •Create your own chocolate caramels with Magnetic molds and Tempering Tools.
