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I have made the Corn Salsa so many times and try to remember to share it (it is so good)! Everyone raves about it and it will be a hit at your Mexican Fiesta or Football party as well!
Ingredients:
16 oz bag Frozen Corn thawed
2 tbsp garlic infused extra virgin olive oil (or olive oil and garlic powder)
3 radishes diced1/2 small red onion chopped
1 green onion top chopped
1/2 jalapeno pepper finely chopped
2 tbsp DCD Sweet n Spicy Cocoa Rub
3 tbsp DCD Choc Fig Balsamic Vinaigrette
Juice from 1 lime
2 tbsp fresh Cilantro finely chopped
Directions:
Preheat oven to 400 degrees. Combine corn, olive oil & cocoa rub together. Roast corn mixture on cookie sheet for 25 min stirring once halfway thru. Remove con from oven and let cool 30 min. Combine corn & all other ingredients together. Chill for at least 1 hour & serve with tortilla chips.
