Chocolate & Berry Crostini Recipes!

I have made this amazing and easy recipe and it is so scrumptious! Here is the original recipe and my modified recipe with milk or dark chocolate and Cinnamon Dusted Almonds!!!

White Chocolate & Berry Crostini

ingredients24 slices French baguette, cut ¼" thick
2 tablespoons butter, melted
2 tablespoons sugar
DOVE CHOCOLATE DISCOVERIES™ Shaker
1 DCD Chef-Series White Chocolate bar (2 oz.), melted12 strawberries, sliced
¼ cup shelled pistachios, coarsely chopped

PREPARATION
1. Preheat oven to 375 degrees. Thinly slice baguette; arrange slices on baking sheet. Brush lightly with melted butter and sprinkle with sugar using Shaker. Bake 10 to 12 minutes or until light golden brown and crisp.
2. Coarsely chop White Chocolate. Melt chocolate in microwave on HIGH at 20-second intervals, stirring in between each until smooth; set aside.
3. Arrange sliced strawberries on each crostini slice. Drizzle each generously with melted White Chocolate and sprinkle with coarsely chopped pistachios.
Makes 24 crostini.

I just LOVE our Cinnamon Dusted Almonds and had to try to replacing the pistachios! I know why spoil a good thing? Unless you can make something else just as great!

DARK Chocolate and Cinnamon Dusted Almond Crostini

ingredients
24 slices French baguette, cut ¼" thick
2 tablespoons butter, melted
2 tablespoons sugar
DOVE CHOCOLATE DISCOVERIES™ Shaker
1 DCD Chef-Series Milk or Dark Chocolate bar (2 oz.), your preference melted
12 strawberries, sliced
1/4 cup DCD Cinnamon Dusted Almonds (milk or dark chocolate), your preference

PREPARATION
1. Preheat oven to 375 degrees. Thinly slice baguette; arrange slices on baking sheet. Brush lightly with melted butter and sprinkle with sugar using Shaker. Bake 10 to 12 minutes or until light golden brown and crisp.
2. Coarsely chop Milk/Dark Chocolate. Melt chocolate in microwave on HIGH at 20-second intervals, stirring in between each until smooth; set aside.
3. Arrange sliced strawberries on each crostini slice. Drizzle each generously with melted Milk/Dark Chocolate and sprinkle with coarsely chopped Cinnamon Dusted Almonds.
Makes 24 crostini. ENJOY!!!

Please contact me at DecadentChocolate@gmail.com or (330) 630-3837 to order products to make this delicious recipe that is sure to please any crowd! Thank you!