Sunday, September 5, 2010

Fall/Winter Chocolate candy making!


Calling all candy makers! If you are preparing to entertain this fall and winter and enjoy making your own chocolate candies, I invite you to check out DOVE Chocolate Discoveries September's special. A Professional grade tempering unit retailing for $300+, but may be purchased this month for ONLY $99!!! This is an awesome offer and not offered that often. The offer is valid when purchasing our CANDY LAND BUNDLE for $54. The CANDY LAND BUNDLE includes 1 1/2# milk or dark chocolate (your choice), 1 # white chocolate and three Winter design transfer sheets (snowflake, snow swirl and tree).

Ideas for the holiday season:

~ Chocolate swizzle sticks in drinks or to decorate desserts
~ Peppermint bark
~ Truffles that look like turkeys and may be used as place settings for Thanksgiving!
~ Use cookie cutters with the design transfer sheets, fill with 1/8" to 1/4" chocolate and pop out. Great to decorate desserts, beverages, make several and decorate a cake! Lovely!!!!
~ Chocolate ribbon curls made with the design transfer sheets to decorate desserts, cupcakes, etc. Pretty!!

Make your own treats to serve at your party/event or for gift giving! Your gift recipients and guests will be surprised to hear you made them. I LOVE chocolate candy making!! Have FUN playing in your chocolate! For more information, ideas or to place an order, please contact me at DecadentChocolate@gmail.com.

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