Banana Caramel Sundaes!

The cinnamon-dusted almonds give this superfast, simple ice cream sundae a little something extra special!

Ingredients:
* 2 large bananas
* 1 1/3 cups vanilla ice cream (your favorite brand)
* 1/4 cup DOVE Chocolate Discoveries Chardonnay Caramel Sauce
* 1/3 cup chopped DOVE Chocolate Discoveries Cinnamon-Dusted Almonds

Preparation:
1. Cut each banana in half crosswise and then in half lengthwise to make 8 quarters. Place 2 banana quarters in each of 4 stemmed glasses or 4 individual serving bowls. Top each serving with 1/3 cup ice cream and 1 tablespoon caramel topping; sprinkle each serving with about 1 tablespoon almonds.

Notice two spoons beside this sundae. Share it with a sister, friend, better half, or better yet, use both spoons to inhale it before someone catches you and wants a bite! Just an idea....ENJOY!

Choice ingredients:

Cinnamon-dusted almonds are great to use for embellishing recipes that only need a few ingredients. Try them on desserts like cheesecake or as part of sweet-and-savory recipes such as salads or entrees.

Chardonnay Caramel Sauce made with California Chardonnay! Wonderful over cheesecake, apple pie or a Bananas Foster.

Please contact me at DecadentChocolate@gmail.com to order premium ingredients!!!