Red, Blue & White Chocolate Mousse!

White Chocolate Mousse

ingredients
1 cup heavy cream
1 teaspoon sugar
2 DOVE CHOCOLATE DISCOVERIES™ Chef-Series
White Chocolate bars (4 oz.)
DCD Pastry Bag
DCD Chef-Series Dark Chocolate,
DCD Dessert Decorator, for garnish
DCD Dark Chocolate Leaves, for garnish

PREPARATION
1. Pour cream and sugar into the bowl of an electric mixer, and whip until soft peaks form. Set aside.
2. Melt chocolate in microwave on HIGH at 20-second intervals, stirring in between each until smooth.
3. Gently mix melted chocolate into whipped cream.
4. Use Pastry Bag to pipe mousse into glasses, alternating with blueberries and strawberries.
5. Garnish with a strawberry or blueberries and/or shaved White or Dark Chocolate using your Dessert Decorator. A strawberry dipped in white chocolate and then blue sprinkles would be lovely as well!!!

ENJOY!!!!! I would love to answer any questions about preparing this delicious, delightful Patriotic treat. Please contact me at DecadentChocolate@gmail.com!