Sweet 'N Spicy Roasted Nuts

Ingredients:

• 1 egg white
• 1 tablespoon water
• 1 cup sugar
• 16 oz pecan halves
• 3 tablespoons DCD Sweet 'n' Spicy Cocoa Rub
• 3 tablespoons DCD White Chocolate Fig Balsamic Vinaigrette

Tools:

DCD Parchment Paper

DCD Spatula

Directions:

1) Preheat oven to 250 degrees F. Line a baking sheet with DCD Parchment Paper.

2) In a large bowl, beat egg white and water until foamy. Add sugar, pecans, Cocoa Rub, and Vinaigrette and toss with Spatula to combine.

3) Pour coated pecans onto prepared baking sheet, and place into oven for 45 minutes, stirring every 15 minutes. Let cool.

Enjoy with your favorite pale ale and ENJOY!

One of our favorite ways to celebrate Dad is with a glass of his favorite brew and our Sweet 'n' Spiced Nuts!