Saigon Cinnamon Swirl Chocolate Cinnamon Rolls!

The Saigon Cinnamon Swirl Cinnamon Roll Mix is so YUMMY! I even think they are better than Cinnabon's! These are great any day to make the day more special,perfect for a Sunday brunch or fresh out of the oven for Christmas morning.

Now you can make homemade Cinnamon Rolls with an authentic yeast recipe. Smell the exotic Saigon cinnamon and serve them hot out of the oven, gooey with melted frosting and creamy milk chocolate.

Treat your family to these extra special cinnamon rolls and watch the thank you's roll in!

Please contact me at DecadentChocolate@gmail.com. Thank you! Kim

FREE Trip to Punta Cana!

Sales Incentive Trip

There's still time to earn trip to Punta Cana, Dominican Republic! Incentive ends March 31, 2012. To enjoy our luxurious incentive trip, simply earn points for selling, recruiting and promoting. When your point total reaches $19,000, you'll receive a trip for one; earn 38,000 points and you'll receive a trip for two! See flyer for all the details.


Will you be joining us? Please contact me at DecadentChocolate@gmail.com with any questions or to become a Chocolatier with DOVE Chocolate Discoveries. Thank you!

Double CHOCOLATE Pumpkin Cupcakes

This cupcake recipe is perfect for any Fall, Thanksgiving or Halloween gathering or party!

** Great for a kids' Halloween party too.

My daughters love these cupcakes and with pumpkin in them, I love them even more...nothing like getting fruits and veggies in little ones, when they are least suspecting - hehe!


Double Chocolate Pumpkin Cupcakes

Cupcakes

Ingredients:
* 1 1/2 C. cake flour
* 2/3 C. DOVE Chocolate Discoveries cocoa powder
* 2 t. baking powder
* 1 t. baking soda
* 1/2 t. salt
* 1 C. plain lowfat yogurt
* 1 3/4 C. canned pumpkin (15 oz. can)
* 1 t. white vinegar
* 2 t. vanilla extract
* 1/2 C. unsalted butter, softened
* 1 1/2 C. lightly-packed light brown sugar
* 3 large eggs
* 8 oz chopped DOVE Chocolate Chef Series Dark Chocolate

1. Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners.

2. Sift the flour, cocoa, baking powder, baking soda and salt together; set aside. In a separate bowl, stir together the yogurt, pumpkin, vinegar, and vanilla extract, set aside.

3. In a large mixing bowl, and using an electric mixer on medium speed, beat butter and brown sugar until light and fluffy. Beat in the eggs, one at a time. Alternately beat in the flour and pumpkin mixtures in thirds (for example, beat in 1/3 flour mixture followed by 1/3 pumpkin mixture and repeat until everything is combined). Fold in the chocolate.

4. Working quickly, spoon batter into cupcake cups, filling each about 3/4 full. Place cupcake pans in the center of the preheated 350 degree oven and bake approximately 25 minutes. Cupcakes are done when they spring back when lightly touched or a toothpick inserted in the center comes out clean. Cool pans on wire racks for 10 minutes then remove cupcakes from pans and let cool completely on the wire racks.

5. While cupcakes are cooling, prepare cream cheese frosting (recipe follows). When cupcakes are completely cool, spread with frosting.


Spiced Cream Cheese Frosting

Ingredients:
* 8 oz. cream cheese, softened
* 1/4 C. unsalted butter, softened
* 2 C. powdered sugar
* 1/4. t. vanilla extract
* 1/2 t. DOVE Chocolate Discoveries Spice Chai Tea

In a medium bowl, beat together cream cheese, butter, powdered sugar, vanilla, and Spice Chai Tea. If frosting is too soft, chill in fridge for 15-20 minutes.

Frost cupcakes and decorate with molded chocolates, sprinkles, shaved chocolate, etc...ENJOY!

To purchase DOVE Chocolate Discoveries products, please contact me at DecadentChocolate@gmail.com.

Chocolate Museum

Last weekend we went to Put-in-Bay, OH to celebrate our sixth wedding anniversary. We had a great time on the island and enjoyed the ferry boat ride.

For lunch we dined on the island and loved a rigatoni soup that was served at Mossback's! I need to find a recipe for the soup or return for another bowl. We checked out various sites, the Perry Monument which was under construction, toured Heinemann Winery and Crystal Cave. Also, on the island was the Chocolate Cafe with a Chocolate Museum attached.

Heinemann Winery is also the home of Crystal Cave (largest geode). It was so much fun to tour Crystal Cave and walk into the cavern was was all crystals. Also had a tour of Heinemann Winery. They grow 50% of the grapes used in their wines and grape juice. If I lived closer I would have offered wine and chocolate pairings! The cost of the tours also included a sample of wine or grape juice. If you purchase 4-6 bottles they will deliver to the Miller Ferry, which was awesome; do not need to carry bottles around with you for the day.

The museum offered information such as the history and making of chocolate and chocolate collectibles. I was surprised not to see DOVE Chocolate or MARS on the timeline. I thought the DOVE Bar would have been on the timeline? There were also to have your photo taken as Willie Wonka with the Oompa Loompas or as Lucy from the Lucille Ball Show in the chocolate episode.

The Chocolate Cafe offered chocolates from the South Bend Chocolate Company, an ice cream shop and a coffee bar with some desserts. Chocolates looked great! We had just finished lunch and were not hungry, but very thirsty since we had walked there from downtown and the temps were in the mid 80's. I enjoyed an iced Cappuccino and my husband had a raspberry iced tea. The iced Cappuccino hit the spot, a little energy boost and something cool to sip.

If you are planning a visit to South Bass Island where the Chocolate Cafe and Chocolate Museum are located, it is worth stopping in for a visit, something to drink or a chocolate to satisfy your craving.

Chocolate Cafe & Museum

820 Catawba Avenue

Put-in-Bay, OH 43456

Heinemann Winery & Crystal Cave

978 Catawba Avenue

Put-in-Bay, OH 43456

Mossbacks

371 NW Catawba (at Bay View Avenue)

Put-in-Bay, OH 43456

Sea-Salted Caramels!

I was never a big caramel fan until I tried DOVE Chocolate Discoveries Sea-Salted Caramels. They are so creamy and smooth, not hard and chewy like other caramels and do not stick to your teeth like many other caramels.

Each of our buttery caramels is wrapped in premium Milk or Dark Chocolate and then dusted with 1 of 6 different exotic sea salts from around the world.

Milk Chocolate with Fleur De Del Salt from France: Proclaimed as the "caviar of salts," this delicate standout has a moist texture and a rich, sweet flavor.

Dark Chocolate with Bolivian Rose Salt from Bolivia: This South American beauty sparkles with exceptional flavor and a gorgeous rose/orange color.

Milk Chocolate with Murray River Pink Salt from Australia: With its apricot-colored flakes, this delicate and wonderfully mild salt melts quickly on your tongue.

Dark Chocolate with Cyprus Flake Salt from the Mediterranean: This distinctive salt features pyramid-shaped crystals, mild flavor and a light, fluffy character.

Milk Chocolate with Sel Gris Salt from France: Sel Gris soaks up minerals, nutrients and it's elegant grey color from the French clays of Guerande's salt ponds.

Dark Chocolate with Himalayan Pink Salt from Asia: For centuries, this salt has been prized for its beautiful color, high mineral content and natural healing properties.

As always, I am here to fulfill your chocolate cravings, please feel free to contact me, DecadentChocolate@gmail.com Thank you!

Pretty in Pink Choco-Berry Smoothie

Chocolate and berries have never been such a delight together! These smoothies are so refreshing and delicious. You will want to drink both servings yourself! But invite a friend and share, you will be glad you did! Don't let summer go by without trying these....They are very easy to make! The Frosty White Smoothie Mix is so versatile and this recipe is an example of one of the delicious recipes that can be made with it. I love the Chocolate-Berry smoothies!

Pretty in Pink Choco-Berry Smoothie

Makes 2 Smoothies.

Ingredients Smoothie:
1 packet DCD Frosty White Chocolate Smoothie Mix
¾ cup milk
2 cups ice
1½ teaspoons DCD Raspberry Dessert Sauce
2 oz. DCD Chef-Series Dark Chocolate (1 bar), chopped
DCD Raspberry Dusting Powder

Directions:
1. Add smoothie mix, milk and ice in a blender and pulse until ice is crushed and mixture begins to look like a smoothie.
2. Add raspberry sauce and chopped dark chocolate and pulse until desired consistency. If desired, add more raspberry sauce and chocolate to taste. Pour into glasses and garnish with raspberry dessert sauce, whipped cream and a raspberry.

Chef's Tip
To turn this family-friendly smoothie into an adults-only drink, add 2 oz. raspberry vodka, and serve in a martini glass rimmed with raspberry dusting powder.

Please contact me with questions or to purchase products to make these delicious smoothies at DecadentChocolate@gmail.com. Thank you!

Red, Blue & White Chocolate Mousse!

White Chocolate Mousse

ingredients
1 cup heavy cream
1 teaspoon sugar
2 DOVE CHOCOLATE DISCOVERIES™ Chef-Series
White Chocolate bars (4 oz.)
DCD Pastry Bag
DCD Chef-Series Dark Chocolate,
DCD Dessert Decorator, for garnish
DCD Dark Chocolate Leaves, for garnish

PREPARATION
1. Pour cream and sugar into the bowl of an electric mixer, and whip until soft peaks form. Set aside.
2. Melt chocolate in microwave on HIGH at 20-second intervals, stirring in between each until smooth.
3. Gently mix melted chocolate into whipped cream.
4. Use Pastry Bag to pipe mousse into glasses, alternating with blueberries and strawberries.
5. Garnish with a strawberry or blueberries and/or shaved White or Dark Chocolate using your Dessert Decorator. A strawberry dipped in white chocolate and then blue sprinkles would be lovely as well!!!

ENJOY!!!!! I would love to answer any questions about preparing this delicious, delightful Patriotic treat. Please contact me at DecadentChocolate@gmail.com!

Creamsicle Martinis

ingredients

2 ounces mandarin orange-flavored vodka,

2 ounces DOVE CHOCOLATE DISCOVERIES™ (DCD) Chocolate Martini Mix,

1 ounce Irish Cream,

1 ounce light cream or half and half,

1 cup ice, Optional garnishes:,

Chocolate-covered strawberry,

DCD Chef Series Dark Chocolate,

Chocolate-covered pretzel rod

PREPARATION

1. Shake the vodka, martini mix, Irish Cream and light cream in a martini shaker with ice to chill.

2. Pour into a 12-ounce martini glass, and garnish as desired.

I have made these for my hostesses and they are the BOMB!!! The orange is so refreshing, you will think you are on the beach. If you enjoy orange and chocolate, I believe you will LOVE these Creamsicle Martinis! Please contact me at DecadentChocolate@gmail.com to order products. Thank you!

Begin Summer with Delicious BBQs starring Chocolate!!!

I love summer and what could be better than grilling all summer long? Here are wonderful and easy ideas to make your summer bbqs and gatherings simple and delicious! Great gift ideas for Father's Day!!!

SWEET 'N SMOKY CHOCOLATE BBQ SAUCE (my personal favorite!):

I love DOVE Chocolate Discoveries BBQ Sauce, made with rich molasses, dark chocolate, milk chocolate, champagne vinegar, and a sinful blend of spices make this a spectacular sauce! So sweet on ribs, chicken and steaks! Whether you brush on just before done grilling, or enjoy:

Saute onions in olive oil and chicken and cook, until the chicken is no longer pink and the onions are caramelized. Then add the Sweet 'n Savory Chocolate BBQ Sauce to coat and ENJOY!!!! This is a hit in our home.

SWEET 'N SPICY COCOA RUB:

If you enjoy spicy food, you are sure to enjoy the Sweet 'N Spicy Cocoa Rub is great on chicken, pork and steak. Not only that, we can put a savory rub on our meat and potatoes, not to mention our vegetables in search of flavor. This versatile rub blends cocoa with sea salt, a touch of brown sugar, garlic, onion and smoked paprika.

For those who enjoy flavor, cut the spice by mixing it with olive oil.

FIG CHOCOLATE BALSAMIC VINAIGRETTE:

The Fig Chocolate Balsamic Vinaigrette is delicious! For Mother's Day, I made a Savory Sausage Quiche with cranberries and then served it with a side salad. The Mothers enjoyed the Chocolate Fig Balsamic Vinaigrette dressing over salad greens, green peppers, cranberries and shaved parmesan cheese. Watch salads be transformed by this decadent blend of Balsamic Vinegar, fig, orange, white chocolate and vanilla. YUM!

Add grilled chicken for a salad that is fit to satisfy as an entree'.

Or

Serve the Fig Chocolate Balsamic Vinaigrette over spinach, strawberries, mandarin oranges, red onions. The possibilities are endless and your guests (or you) will enjoy a gourmet meal that is easy to prepare and scrumptious!!

FABULOUS RECIPE: Spiced Chocolate Roasted Vegetables

Choose a mix of your favorite seasonal vegetables or try 1 each of red and yellow pepper, zucchini, yellow squash, red onion, 3 portabella mushrooms and 1 cup grape tomatoes.

Heat oven to 450 degrees F. Cut vegetables into 1-inch pieces (except tomatoes). Mix 3/4 cup DCD Chocolate Fig Balsamic Vinaigrette with 3 Tablespoons DCD Spiced Cocoa Rub. Toss all together in large bowl. Spread vegetables evenly on foil-lined sheet pan. Bake for 25-35 minutes until fork tender.

Indulge! Order the bundle and save! The bundle contains all three products with a savings of $6. Normally $34 for each purchased individually, or in the bundle for ONLY $28! Please contact me at DecadentChocolate@gmail.com to place an order to get summer started.

Mother's Day Truffle Collection!!

Motherhood has its rewards and this one ~ our collection of 24 truffles featuring six fabulous dessert flavors wrapped in dark, milk or white chocolate ~ it DIVINE! Back by popular demand, these sweet treats are handmade on the day you order them and shipped directly to that special lady's door. Show your gratitude for all she's done. Order the Divine Desserts Collection today.

This collection is perfect and delicious for special ladies in our lives, such as:

Mom

Daughter (even away at college)

Daughter-in-law

Grandmother

Aunt

Best Friend

Sister

Sister-in-law

Step Daughter

Godmother

And More!

Limited Edition Divine Desserts Collection (24 Truffles) Dark, Milk and White Chocolate with 6 tempting dessert flavor centers:

• Dark Chocolate Mousse • Key Lime Pie • Raspberry Parfait • Strawberry Cheesecake • Lemon Meringue Pie

• Crème Brulee

Made with real cream and butter, these chocolates are best enjoyed within 3 weeks from receipt. Store in a cool, dry place.

Delivered directly to gift recipient before Mother’s Day. Gift will arrive before Mother’s Day (by Saturday 5/8).

A personalized gift message will be included with shipment (60 character limit).

The collection is $39 and includes all shipping and sales tax. Please contact me by April 28, 2011 to order. Forms of payment accepted include money order, check, VISA or M/C. Any questions, please let contact me at (330) 630-3837.

St. Patty's Day ~ Chocolate Stout Cupcakes

What are you making for St. Patrick’s Day? Make 14 Chocolate Stout Cakes. This recipe will bring you luck!

CHOCOLATE STOUT CUPCAKES
Ingredients:

1 box DCD Chocolate Baking Mix
2 eggs
6 oz stout beer (recommended: Guinness)
1/4 cup sour cream
1/2 stick butter
2/3 cup DCD Dark Chocolate Baking Bits (included in Baking Mix)

Sweetened whipped cream, for garnish
DCD Chardonnay Caramel Sauce, for garnish
DCD Dark Chocolate, shaved, for garnish

Directions:

1. Preheat oven to 350 degrees F. Line a cupcake pan with paper liners, and spray lightly with a non-stick baking spray.

2. Pour chocolate baking mix into a medium bowl. Using an electric mixer, begin mixing, pouring in the eggs, stout beer, and sour cream. Mix for approximately 30 seconds.

3. Place butter and chocolate together in a microwave-safe bowl, and melt at 20-second intervals, until completely melted and smooth. Pour into mixer, and mix for an additional 30 seconds.

4. Fill the cupcake liners up about 2/3 of the way (you will have leftover batter, use this to bake another pan). Bake for 16-17 minutes, or until a toothpick inserted into the center of the cupcake comes out almost clean, with a little batter stuck to it.

5. Let cupcakes cool completely. Swirl some Chardonnay Caramel sauce into a batch of sweetened whipped cream, and dollop onto each cupcake. Garnish with some shaved Dark Chocolate, and enjoy!

Please contact me at DecadentChocolate@gmail.com for questions or to place an order. Thank you & ENJOY!

Chocolate for Bridal/Wedding Favors

Most brides want to find the perfect bridal favors for their shower or reception. Brides know this is one aspect of their wedding/shower that will be remembered forever. Most likely the guests will be taking these favors home with them.

Choosing chocolate as a shower/wedding favor has become a hot trend among brides, and with great reason! Who doesn't like chocolate? Think about the favors you have received....bottle stoppers may mean nothing to guests who do not drink wine, or seeds to those living in apartments or do not garden. Chocolate can go along with any style or color theme. From trendy chocolates to traditional and elegant.

Chocolate is great as part of the table's place settings. One placed in the middle of each guest's plate is a wonderful way to welcome guests to their table.

From white, milk or dark, chocolate can truly express your personality. Chocolate favors can also add color and beauty to your table settings. I love to offer my brides wonderful Cinnamon Dusted Almonds packaged in lovely favor boxes or organza bags. Consider chocolate covered strawberries that look like wedding dresses and tuxedos. Boutique chocolates are so beautiful and so easy to make. There are so many design transfer sheets to customize your boutique chocolates from (wedding bells, hearts, colorful. deco, etc).

Please contact me if I may assist with favors for your wedding or fabulous ideas for the bridal shower! Thank you.

Martha Stewart Loves DOVE Chocolate Discoveries

I have always LOVE Martha Stewart, but when she featured DOVE Chocolate Discoveries I was ecstatic! It was like DOVE Chocolate Discoveries was "discovered" on Martha Stewart!!! Anything that Martha loves "is a good thing"!!! Here is the link to view the segment:

http://www.marthastewart.com/recipe/chocolate-hazelnut-mousse-filled-cups

Martha also had DOVE Chocolate Promises! Do you remember?

Thank you Martha Stewart for the support! Enjoy premium chocolate!

Fabulous February!

FEBRUARY is shaping up to be an exciting month to host a chocolate tasting party with DOVE Chocolate Discoveries!!! It is DOUBLE HOST DOLLARS! That means twice as much FREE Chocolate!! Now that is fantastic news, but that is not all, our new catalog is available along with our delicious NEW products:

White Chocolate Meyer Lemon Baking Mix
White Chocolate Raspberry Daiquiri Mix
Peanut Butter & Chocolate Truffles
Chocolate Chipotle-Spiced Nut Clusters
Choco-Toffee Chip Cookie Mix
Chocolate-Fig Balsamic Vinaigrette
Sweet'n'Smoky Chocolate BBQ Sauce
Sweet'n'Spicy Cocoa Rub
Dessert and Beverage Recipe Cards

Please contact me at DecadentChocolate@gmail.com or (330) 630-3837 to schedule a DOVE chocolate tasting party or to host a catalog party and earn the SWEET rewards!!!!

My WAKR Radio Appearance

I had the pleasure of being on WAKR's program with Andy January and Kathryn DeLong this past Saturday! I had a wonderful time sharing my passion for chocolate with the listeners. Andy and Kathryn are wonderful and are seamless as a team!

My Beautiful Home is a wonderful show, and airs every Saturday on WAKR 1590 AM from 10 - 11AM. Andy and Kathryn talk about beautifying your home and events in the area. Tune in and you will be listening every week!!

It was my first time on the radio and I had a blast. Andy and Kathryn have asked me to return to their program. I cannot wait, could this be the start of a new career? How fun would it be to talk about chocolate on the radio on a regular basis?

Fundraising Opportunity!

As you all know, I LOVE to give back to the community! Operation Homefront in particular. This month I am offering the Valentine's Day Dessert Collection to non-profits for fundraising. For every collection an organization sells, I am donating $7 per collection. Sell 100 collections and that is $700!!! Woohooo!

Please contact me to help your organization reach their fundraising goals for 2011! I am working with Boy Scouts, schools, PTA's, Multiple Sclerosis and Susan G. Komen to name a few.

January is National Soup Month!

Warm up from the inside out on cold January days with this wonderful, winning combination! The kids will LOVE you for it!!!

INGREDIENTS
¾ cup heavy cream
¾ cup whole milk
7½ Tablespoon DOVE CHOCOLATE DISCOVERIES™
Dark Sipping Chocolate
1 Tablespoon maple syrup
2 Tablespoons honey
2½ Tablespoons cream cheese at room temperature
3 Tablespoons mascarpone cheese
Six 1/3 to ½ inch slices challah or brioche bread
4 Tablespoons unsalted butter - room temperature

PREPARATION
1. Pour the heavy cream and milk into a heavy-bottomed medium saucepan and bring to a simmer over medium heat. Sprinkle in the Dark Sipping Chocolate, and whisk vigorously until the chocolate is completely melted and the mixture is smooth in texture. Remove from heat, and cover to keep warm.
2. Whisk the cream cheese, mascarpone cheese, maple syrup, and honey in a small bowl until well blended. Spread the mixture onto three slices of the bread, and top with the remaining slices. Spread butter onto each side of the sandwich.
3. Heat a medium-sized sautè pan over medium heat. Add the sandwiches individually and cook until each side is golden brown (roughly 1-2 minutes per side). Remove from pan and repeat with remaining sandwiches. Cut each sandwich in half and serve immediately with a small cup of warm chocolate soup for dipping.

Work in Chocolate!

I am so thrilled to announce, DOVE Chocolate Discoveries has extended their $49 Sweet Smile business kit. Begin your OWN business for as little as $49!!! How exciting....work in chocolate on a regular basis, benefits are SWEET!

http://www.dove-chocolate-discoveries.com/sites/kimberlylucak/public/our-opportunity/chocolatier-benefits

Please contact me with questions...I am looking forward to having you on my team and sharing the SWEET LIFE with you!!!!

Free Spring Kit For New Recruits

Recruits who purchase one of our three Business Kits in January and submit two $200+ qualified parties in their first 30 days will receive the Spring Supplement Kit free!

SWEET SMILE BUSINESS KIT: There's no better time to get a taste of the chocolate business than during the holidays when everyone you know is hungry for unique gift and entertaining ideas. Launch your business now and ride the swell of the holiday selling season with our Sweet Smile Kit. The Kit features our most popular products and professional business tools. Plus, you can easily upgrade to a larger Kit in your first 90 days.

Note: There may be substitutions to kit contents.

Item #10032 (+$10 shipping)

Products

1 Chocolate Martini Mix Bottle
1 Box of Cinnamon-Dusted Almonds
1 Truffle Fudge Brownie Mix
6 Chai Tea Packets

Printed Material

1 Welcome Packet
25 Fall/Holiday 2010 Catalogs
50 Order Forms
FREE Professional Web Tools
(includes 60-day trial of website, e-newsletter & e-promos)

Interested in a business kit with more to offer:

Kit Savings For Hosts

In addition to the $49 Sweet Smile Kit to guests, Hosts can apply their Host Dollars toward the purchase of our $159 or $449 Business Kits.

STANDARD BUSINESS KIT: Every Chocolatier needs a Business Kit, and we offer two! Choose the Standard Business Kit (shown below) or step up to the Master Chocolatier Kit. Both Kits provide enough products and printed materials to hold your first four to six Chocolate Tasting Parties. There's even a rolling cooler bag to help keep products cool on your way to parties!

Note: There may be substitutions to kit contents.

Item #10029 (+ $20 shipping)

Products

½ Pound of White Chocolate
1½ Pounds of Milk Chocolate
1½ Pounds of Dark Chocolate
4 Chocolate Mousse Packets
1 Pastry Bag
1 Blue Heart-Shaped Fondue Set
1 Truffle Fudge Brownie Mix

1 Chocolate Baking Mix
1 Chocolate Martini Mix Bottle
6 Chai Tea Packets
6 Smoothie Mix Packets
1 Box of Cinnamon-Dusted Almonds

Printed Material

1 Welcome Pack
1 Cooler Bag on Wheels
1 Hot Chocolatier Apron
1 Tasting Party DVD
50 Blank Business Cards
50 Tasting Party Invitations
50 Fall/Holiday 2010 Catalogs

50 Fall/Holiday 2010 Entertaining Guides
50 Recruiting Postcards
50 Order Forms
25 Host Planners
25 Recruiting Brochures
1 Career Plan Guide

MASTER CHOCOLATIER KIT: Our Master Chocolatier Kit is perfect for the Chocolatier who wants to demonstrate candy making like a pro. Imagine conducting candy workshops and helping customers create homemade chocolate gifts. This Kit contains all the professional equipment and tools you'll need, plus all of our great basics like easy dessert and drink mixes, ready-to-eat items and printed materials. There's even a rolling cooler bag to help keep products cool on your way to parties.

Note: There may be substitutions to kit contents.

Item #10030 (+ $40 shipping)

Products

1 Pound of White Chocolate
3 Pounds of Milk Chocolate
3 Pounds of Dark Chocolate
4 Chocolate Mousse Packets
1 Truffle Fudge Brownie Mix

1 Chocolate Baking Mix
1 Chocolate Martini Mix Bottle
6 Chai Tea Packets 6 Smoothie Mix Packets
1 Box of Cinnamon-Dusted Almonds

Printed Material

1 Welcome Pack
1 Tasting Party DVD
50 Blank Business Cards
50 Tasting Party Invitations
50 Fall/Holiday 2010 Catalogs
50 Fall/Holiday 2010 Entertaining Guides

50 Recruiting Postcards
50 Order Forms
25 Host Planners
25 Recruiting Brochures
1 Career Plan Guide

Equipment & Tools

1 Cooler Bag on Wheels
1 Pro-Series Chocolate Tempering Unit
1 Tempering Unit DVD
1 Blue Heart-Shaped Fondue Set
1 Magnetic Chocolate Mold
3 Textured Design Transfer Sheets
1 Professional Scraper

3 Chocolate Dippers
1 Offset Spatula
12 Parchment Sheets
1 Pastry Bag
1 Hot Chocolatier Apron