Saigon Cinnamon Swirl Chocolate Cinnamon Rolls!

The Saigon Cinnamon Swirl Cinnamon Roll Mix is so YUMMY! I even think they are better than Cinnabon's! These are great any day to make the day more special,perfect for a Sunday brunch or fresh out of the oven for Christmas morning.

Now you can make homemade Cinnamon Rolls with an authentic yeast recipe. Smell the exotic Saigon cinnamon and serve them hot out of the oven, gooey with melted frosting and creamy milk chocolate.

Treat your family to these extra special cinnamon rolls and watch the thank you's roll in!

Please contact me at DecadentChocolate@gmail.com. Thank you! Kim

Halloween/Fall Candy Making

As I prepare for a candy making workshop tomorrow, I think about the wonderful tastes of Fall. All of the spices, pumpkin, gingerbread. Ahh, and the comfort foods. But I digress....back to the candy making. I will be teaching how to make strawberries that look like ghosts, truffles rolled in pumpkin pie spice, bark with dried apples, cranberries (or raisins) and walnuts to name a few! Then there are the chocolate covered pretzels, who doesn't love the sweet-salty combo? Decorate with Fall/Autumn sprinkles - festive. The ladies will have such FUN! I love seeing their faces light up with delight.

Fall/Holiday Catalog

Hello Fellow Chocoholics!

Fall is almost here and DOVE Chocolate Discoveries new catalog is waiting your review! We have to many wonderful new products to offer to entertain during the fall and winter holidays! One of my favorite new products is the Spiced White Sipping Chocolate!!! It tastes like Gingerbread and may be made into a hot toddy as well. In fact pair the Spiced White Sipping Chocolate with our Gingerbread with chocolate chips mix and you will be ready for the leaves to begin falling to the ground. Another wonderful product is our Cinnamon Apples a la Mode. Each apple is drizzled with the perfect amount of white chocolate and they taste like homemade apple pie without the fuss. Have a couple along with the Spice White Sipping Chocolate?

Thank you for visiting my blog!

In chocolate,

Kim