Let them eat cake! And they'll come running for the seductive flavor of cake (or cupcakes) made with DCD shaved white chocolate and the tang of Meyer Lemon highlighted by Madagascar Bourbon Vanilla. You'll whip it up in no time with the added bonus of yummy Meyer Lemon frosting.

I absolutely LOVE Meyer Lemons!!! The flavors of Spring are here and what could say Spring more than Meyer Lemon? This mouthwatering mix will be welcome at your Easter or Mother's Day Brunch, Bridal Shower, Tea Party, or just because! Nice and refreshing with lovely fresh lemon flavor. (They will think you baked it from scratch!) I have a a Meyer Lemon Tree that I bring indoors over the winter and would zest and juice the lemons to make cupcakes from scratch. With this mix, just add a couple of ingredients and pop into the oven and you are done!

(Tasting will be overlooked, but please leave some for the cake.)

(MAKES 1 8-inch Cake or 12 Cupcakes)

Please contact me to order Spring brought to your door!

Raspberry Mousse!

Raspberry Mousse that is delicious and easy to make. Pipe raspberry mousse onto silver spoons and it makes an elegant presentation fit for a bridal shower or tea party! Talk about "Wow" factor!!!

Raspberry Mousse Dessert Spoons

Ingredients
¼ cup heavy whipping cream
1 tablespoon sugar
¼ cup prepared DOVE CHOCOLATE DISCOVERIES™
Raspberry Dessert Sauce12 large raspberries, rinsed, dried thoroughly
DCD Pastry Bag
DCD Parchment Paper
DCD Chef-Series Dark or Milk Chocolate, for garnish

PREPARATION1. For mousse, using an electric mixer, whip together heavy cream, sugar and Raspberry Dessert Sauce until soft peaks form. Scoop mousse into Pastry Bag.
2. Place spoons on Parchment Paper and, using a small tip on bag, pipe a small amount of raspberry mousse onto each, topping with a raspberry.
3. Heat chocolate in microwave on HIGH at 20-second intervals, stirring in between each until smooth; drizzle or dab over each spoon. Refrigerate until ready to serve.

Raspberry Cordial Cupcakes

ingredients
DOVE CHOCOLATE DISCOVERIES Chocolate Baking Mix, prepared

as cupcakes

1 recipe raspberry mousse as above
Heavy Whipping Cream
1 Tablespoon Sugar
12 large raspberries, rinsed, dried thoroughly
1 Tablespoon sugar
12 Large Raspberries, rinsed, dried thoroughly
Dark or Milk Chocolate, for garnish

PREPARATION
1. For cupcakes, prepare Chocolate Baking Mix as directed for

cupcakes and Raspberry Dessert Sauce until soft peaks form.

Scoop mousse into Pastry Bag.

2. When cupcakes have cooled, scoop mousse into Pastry Bag,

using a small tip on bag, pipe a small amount of raspberry mousse

onto each cupcake.
3. Using an electric mixer, whip together heavy whipping cream and

sugar until soft peaks form. Scoop whipped cream into Pastry Bag and

pipe on top of cupcakes. Garnish cupcakes with raspberries and/or chocolate. Refrigerate until ready to serve.

Please contact me to order products. Thank you!